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What is Hope For Hospitality Restaurant Week?Hope for Hospitality Restaurant Week is a 14 day semi-annual charity driven event that celebrates dining out at affordable prices. The Ultimate goal is to make a positive impact on our diverse culinary community.
With over 50+ participating restaurants, known for their exceptional cuisine, allowing Hope for Hospitality Restaurant Week to showcase and strengthen our local dentations' brand and culinary reputation. By attracting tourists to the area Hope for Hospitality Restaurant Week increases business for hotels, shopping centers, entertainment and other local businesses. |
A Hope For Hospitality meets FGCU
It's no secret this year has been the most devastating year ever for the restaurant industry. Locally, our restaurants are hurting. We've missed half of last season's revenue, forcing many businesses to close. Those that have opened mid summer are struggling navigating the unknown.
Southwest Florida is the epitome of hospitality. It's one of the main driving forces that fuels our area's economy. Hope for Hospitality was created to highlight these very restaurants and support those working in the industry. |
Philanthropy is the foundation of our community. Florida Gulf Coast University is the premier University in the area and one of the fastest growing Entrepreneurship schools in the county. With over 50% of graduating students starting their own business locally, this event helps our local economy.
With every Hope for Hospitality Restaurant Week dinner, $1 from every meal sold benefits FGCU's Resort and Hospitality Management program. These students are the future of the hospitality industry in our area. |
Official wine of restaurant week Trinchero Family Estates
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Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 50 acclaimed wine and spirits brands and a global presence in nearly 50 countries. Ours is a story of modest beginnings, steadfast perseverance and enduring passion—for the land, for the community, for world-class wine.
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